THE 2-MINUTE RULE FOR ITALIAN ART

It might be fairly tannic, but with lively acidity like a pinot noir.” She likes to pair it with hearty roasted veggies, but it really works with everything from pasta to meats and aged cheeses. Whichever you select, top it with a lot of truffles, like they do in Piedmont!This suggestion may not sit nicely with some. Nevertheless, if you have a l